Jan 11, 20201 min read

Dairy-Free Seven Layer Delight

First, I apologize that I do not have a photo of this delicious masterpiece - at least at the time of this original posting.

Using the recipe from the Loaded Tostado, it's easy to make this Seven Layer Delight that can be used as a seven layer dip or as a mealtime dish. The flavors and satiety is divine.

Here are the recipes and instructions again:

"Sour Cream"

1.5 cups of raw cashews
¾ cup of water
juice from 1 lemon
2 Tb of apple cider vinegar

Blend at high speed in blender until whipped and forms a thick cream. Set aside in fridge.

Super Simple Refried Beans

1 can of organic Pinto Beans
1 teaspoon of avocado oil
⅛ cup of water
Seasonings of choice. I used Himalayan salt, pepper, garlic powder and chili powder

Pulse beans in a processor or blender until mashed. Put in skillet with remaining ingredients and stir until warm.

Veggie Filling

2 cups of chopped bell peppers (I prefer orange and red)
1.5 cups of chopped mushrooms (I used Baby Bellas)
1 cup of diced onion
Seasonings of choice. I used smoked paprika, garlic powder, Himalayan salt, pepper, cumin, chili powder, turmeric.

Put all veggies in a skillet with about ¼ cup of water, cook stirring occasionally until tender.