A couple of years ago, I discovered a great alternative to white potatoes from a friend who had shared with me that turnips would work in their place.
I began using them in soups and stews and other dishes.
That's when I decided to use them to make fries.
I sliced them in rounds and stir fried them in my skillet with a little avocado oil, seasoned with Himalayan salt, pepper and smoked paprika.
Tonight I used my vegetable chopper (which I LOVE) to make fry cuts. I then spread them in my NuWave oven. They are so good!
INGREDIENTS:
1 large turnip
Avocado oil
Seasonings: Himalayan salt, black pepper, garlic powder, chili powder, paprika
Serve with organic ketchup
INSTRUCTIONS:
Slice turnip into Fry cuts
Spread on NuWave (or put in skillet)
Spritz with Avocado oil until coated
Season and cook
ENJOY!
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